Slow cooker mushroom stroganoff
- 2 Cups mushrooms sliced
- 1 onion diced
- 1 tbsp butter
- 2.5 Cups stock
- 2 tbsp tomato ketchup
- 3 tsp paprika
- 3 cloves garlic thinly sliced
- 4 tbsp sour cream (heaped)
- Handful fresh parsley chopped
I made this tonight. It was great! I would have used more shredded cheese and added in green onion to make it more of a “loaded baked potato soup”, and I might crumble bacon for my husband. Instead of Seasoned Salt, I used Mrs. Dash since it’s what I had in our pantry.
Overall, we gave it 3.5 out of 5 stars. It will definitely go into the rotation.