Crockpot Pepper Jack Tomato Soup Recipe



  • 1 large can Tomato Soup
  • 1 large can Diced Tomatoes
  • 1.5 cups Milk
  • 8 oz. Pepperjack Cheese {shredded}
  • 4 oz. Cream Cheese {cubed}
  • 1 tsp. Sugar
  • 1 tsp. Paprika
  • 1 tsp. Basil
  • 1/4 tsp. Garlic Powder
  • 2 dashes Tabasco Sauce


1.  Spray crockpot with non-stick cooking spray.

2.  Add all ingredients to crockpot and stir.

3.  Cook on High for 3 – 3.5 hours, or until done, stirring occasionally.

This soup was AWESOME. The only thing I forgot to add was the sugar, and it really didn’t need it. My husband suggested using blackstrap molasses next time instead of the sugar. I also might use the immersion blender for part of it since the cream cheese didn’t fully melt.

We are giving this 4.5 out of 5 stars and it will definitely go into the rotation.




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