Baked Potato Soup: Part II

So, last night’s macaroni and cheese wasn’t a success, and the slow cooker bag sprung a hole making the cheese get baked to the side of the crock. I didn’t get it cleaned in time so I took some of the Baked Potato Soup from the other night out of the freezer. Except tonight, after heating it up, we added cheese, bacon bits (they are made of soy and therefore vegetarian), and sour cream.

I have to admit, it was SO MUCH BETTER the second day, and adding the extras to make it a loaded baked potato was my best idea ever. EVER.

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